Browner's skills as a food historian are put to the test by The New York Times.

Read Browner’s account of his journey to southern Italy in search of the soul of ancient Roman cooking, in the April 2007 issue of Food & Wine magazine

Browner gets the Translator’s Blues in Slate.com

Browner discusses the history of hospitality on WNYC’s The Brian Lehrer Show

Browner participates in a colloquium on etiquette on NPR’s The Connection